Sunday, April 7, 2019
Featuring Historic Creole* recipes from The Big Easy’s iconic restaurants.
* Creole is the highly refined melding of cuisines from France, Spain, Haitians from the Caribbean and local Native American tribes. Preparation is Classical French.
VIP Luncheon: 11: 00 am to 1:00 pm
Cuisine paired with local wines $125
General Admission 2:00 to 5:00 pm Food, wine & spirits expo: $50
Starring Executive Chef Dave Kassera and the Wine Country Inn Culinary Team
- Live Dixieland band
- Silent auction
- Local wines
- Carriage rides | Valet parking
- Chef’s Demo of luncheon recipes at 3:30 in the New Caroline’s
Luxury transportation is provided from Absolute Prestige Limousine Service to and from satellite parking lots by horse drawn carriage if weather is good or limo if its not. For information about shuttle service, please call Wine Country Inn at 464-5777.
Satellite parking will be available at Grand River Vineyards and St. Kathyrn’s Cellars with Shuttle Service to Wine Country Inn. Google Map >