Edesia presented a $25,000 check to the Marillac Clinic

May 4th, 2016|

The major sponsors for Edesia: A Palisade Culinary, Wine & Spirits Adventure at Wine Country Inn on April 3, presented a $25,000 check to the Marillac Clinic Board of Directors at the April meeting on Tuesday. Marillac Executive Director Kay Ramachandran accepted the donation from Ben VanHoose, vice president of Alpine Bank and Anne Tally, [...]

Chef Michael Gonzales, No Coast Sushi

March 2nd, 2016|

Chef Michael Gonzales started out 13 years ago as a sauté chef but his desire to learn inspired him to enroll in a sous chef program from which he s graduated from in 2004. In 2006, after a meeting with Christopher Boyd, executive chef/owner of the soon to be opened No Coast Sushi, Michael accepted [...]

Chef Joshua Roberts, No Coast Sushi

March 2nd, 2016|

Chef Joshua Roberts began his culinary career as a baker for Main Street Bagels, where he learned the art of making bread and pastries. In 2002 he began a 5 year apprenticeship under Head Sushi Chef Christopher Boyd of Suehiro Japanese Restaurant, learning traditional and modern Japanese cuisine. When No Coast Sushi opened in 2007, [...]

Colorado Proud will be the focus of the Sixth Annual Edesia 2016

February 24th, 2016|

Colorado Proud, with a focus on local products and Chefs, will be the focus of the Sixth Annual Edesia: A Palisade Culinary, Wine & Spirits Adventure on Sunday, April 3 at Wine Country Inn. Culinary All Star Chefs Griff Chiono, Josh Niernberg, and Brunella Gualerzi, will create a special menu for the VIP Luncheon, then [...]