Edesia 2017 Accepting Vendors

It’s not too late for restaurants, wineries, spirits and food purveyors to join other  vendors for the seventh annual Edesia: A Palisade Culinary, Wine & Spirits Adventure on Sunday, April 2, at Wine Country Inn. Alpine Bank is presenting Edesia, along with Jack Daniel’s Family of Fine Whiskeys and St. Mary’s Medical Center. Edesia benefits [...]

February 22nd, 2017|

Edesia presented a $25,000 check to the Marillac Clinic

The major sponsors for Edesia: A Palisade Culinary, Wine & Spirits Adventure at Wine Country Inn on April 3, presented a $25,000 check to the Marillac Clinic Board of Directors at the April meeting on Tuesday. Marillac Executive Director Kay Ramachandran accepted the donation from Ben VanHoose, vice president of Alpine Bank and Anne Tally, [...]

May 4th, 2016|

Chef Michael Gonzales, No Coast Sushi

Chef Michael Gonzales started out 13 years ago as a sauté chef but his desire to learn inspired him to enroll in a sous chef program from which he s graduated from in 2004. In 2006, after a meeting with Christopher Boyd, executive chef/owner of the soon to be opened No Coast Sushi, Michael accepted [...]

March 2nd, 2016|

Chef Joshua Roberts, No Coast Sushi

Chef Joshua Roberts began his culinary career as a baker for Main Street Bagels, where he learned the art of making bread and pastries. In 2002 he began a 5 year apprenticeship under Head Sushi Chef Christopher Boyd of Suehiro Japanese Restaurant, learning traditional and modern Japanese cuisine. When No Coast Sushi opened in 2007, [...]

March 2nd, 2016|

Colorado Proud will be the focus of the Sixth Annual Edesia 2016

Colorado Proud, with a focus on local products and Chefs, will be the focus of the Sixth Annual Edesia: A Palisade Culinary, Wine & Spirits Adventure on Sunday, April 3 at Wine Country Inn. Culinary All Star Chefs Griff Chiono, Josh Niernberg, and Brunella Gualerzi, will create a special menu for the VIP Luncheon, then [...]

February 24th, 2016|