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So far edesia has created 54 blog entries.

Edesia presented a $25,000 check to the Marillac Clinic

The major sponsors for Edesia: A Palisade Culinary, Wine & Spirits Adventure at Wine Country Inn on April 3, presented a $25,000 check to the Marillac Clinic Board of Directors at the April meeting on Tuesday. Marillac Executive Director Kay Ramachandran accepted the donation from Ben VanHoose, vice president of Alpine Bank and Anne Tally, [...]

May 4th, 2016|

Chef Michael Gonzales, No Coast Sushi

Chef Michael Gonzales started out 13 years ago as a sauté chef but his desire to learn inspired him to enroll in a sous chef program from which he s graduated from in 2004. In 2006, after a meeting with Christopher Boyd, executive chef/owner of the soon to be opened No Coast Sushi, Michael accepted [...]

March 2nd, 2016|

Chef Joshua Roberts, No Coast Sushi

Chef Joshua Roberts began his culinary career as a baker for Main Street Bagels, where he learned the art of making bread and pastries. In 2002 he began a 5 year apprenticeship under Head Sushi Chef Christopher Boyd of Suehiro Japanese Restaurant, learning traditional and modern Japanese cuisine. When No Coast Sushi opened in 2007, [...]

March 2nd, 2016|

Colorado Proud will be the focus of the Sixth Annual Edesia 2016

Colorado Proud, with a focus on local products and Chefs, will be the focus of the Sixth Annual Edesia: A Palisade Culinary, Wine & Spirits Adventure on Sunday, April 3 at Wine Country Inn. Culinary All Star Chefs Griff Chiono, Josh Niernberg, and Brunella Gualerzi, will create a special menu for the VIP Luncheon, then [...]

February 24th, 2016|

Griff Chiono, Chef / Entrepreneur, Grand Junction

Griff Chiono is no stranger to the fresh, sustainable cuisine scene. Now he is working on launching his own dining establishment this spring in downtown Grand Junction. A Grand Junction native, he studied Culinary Arts in Denver at The Art Institute and refined his classic traditional skill set in some of the better kitchens of [...]

January 26th, 2016|

Chef Brunella Gualerzi, owner of Il Bistro Italiano in Grand Junction

Chef Brunella Gualerzi, owner of Il Bistro Italiano in Grand Junction, was born and raised in Bibbiano, Italy, a small village in the Northern region of Emilia Romagna, which is considered the food epicenter of Italy. She learned from her mother how to make many of the pastas, sauces and other traditional dishes that are [...]

January 26th, 2016|