Nothing beats the winter doldrums like the delicious aromas wafting from the famous restaurant kitchens in romantic old New Orleans. Savoring those authentic Creole dishes is even better. Executive Chef Dave Kassera aims to take you away by recreating authentic Creole dishes from the Who's Who of iconic restaurants in the historic Vieux Carre [...]
GRAND JUNCTION, Colo. (KKCO/KJCT) -- It's an event where good times and a good cause come together. The Edesia festival at the Wine Country Inn in Palisade looked to bring in good times, and new funds for Marillac Clinic. "I hear all the time how this is people's favorite festival that they go to throughout [...]
WesternSlopeNow.com reports on 2018 Edesia Festival!
Chef Dave Kassera shows a really quick recipe with lots of flavor, and he talks about Edesia, the upcoming food extravaganza in Palisade. View Video
La Bella Vita salutes all things Italian next Sunday, April 8, at Wine Country Inn. Edesia: A Palisade Culinary, Wine & Spirits Adventure will offer cooks an opportunity to learn from experienced local chefs how to create iconic dishes. Although the VIP Luncheon from 11 am to 1 pm is sold out, the main [...]
La Bella Vita is a salute to all things Italian. Edesia: A Palisade Culinary, Wine & Spirits Adventure has enlisted the considerable skills and experience of Executive Chef Michael Rodgers from Maggiano's Denver Pavilions to create a special menu for the VIP luncheon. Edesia, which is scheduled for Sunday, April 8 at Wine Country [...]
Edesia: A Culinary, Wine & Spirits Adventure raised a record $30,000 for Marillac Clinic at its April 2 event. Ian Kelley, Wine Country Inn General Manager, and Carolee Hawkins, Alpine Bank Regional Marketing Director, presented a check in that amount to Marillac Director Kay Ramachandran at the Clinic's board meeting on April 26."This is the [...]
Wayne Smith, Lead Chef for Edesia: A Culinary, Wine & Spirits Adventure, promises that guests will enjoy a feast "Fit for the Gods." With the Greek mythology elements of Earth, Wind, Water and Fire as a theme, Smith and his colleagues are keeping menu details under wraps until their big tableside reveal at the [...]