Edesia raises $30,000

Edesia: A Culinary, Wine & Spirits Adventure raised a record $30,000 for Marillac Clinic at its April 2 event. Ian Kelley, Wine Country Inn General Manager, and Carolee Hawkins, Alpine Bank Regional Marketing Director, presented a check in that amount to Marillac Director Kay Ramachandran at the Clinic's board meeting on April 26."This is the [...]

By |April 26th, 2017|Categories: news|Comments Off on Edesia raises $30,000

“Heavenly” Cuisine for Chef’s Table Luncheon at Edesia

Wayne Smith, Lead Chef for Edesia: A Culinary, Wine & Spirits Adventure, promises that guests will enjoy a feast "Fit for the Gods." With the Greek mythology elements of Earth, Wind, Water and Fire as a theme, Smith and his colleagues are keeping menu details under wraps until their big tableside reveal at the [...]

By |March 22nd, 2017|Categories: news|Comments Off on “Heavenly” Cuisine for Chef’s Table Luncheon at Edesia

Business Times is Print Sponsor of Edesia 2017

Craig Hall, publisher of The Business Times, has announced that the paper is stepping up to be the print media sponsor for Edesia: A Palisade Culinary, Wine & Spirits Adventure April 2 at Wine Country Inn. Edesia is presented by Alpine Bank with Jack Daniel’s Family of Fine Whiskeys and St. Mary’s Medical Center. The [...]

By |March 2nd, 2017|Categories: news|Comments Off on Business Times is Print Sponsor of Edesia 2017

Edesia 2017 Accepting Vendors

It’s not too late for restaurants, wineries, spirits and food purveyors to join other  vendors for the seventh annual Edesia: A Palisade Culinary, Wine & Spirits Adventure on Sunday, April 2, at Wine Country Inn. Alpine Bank is presenting Edesia, along with Jack Daniel’s Family of Fine Whiskeys and St. Mary’s Medical Center. Edesia benefits [...]

By |February 22nd, 2017|Categories: news|Comments Off on Edesia 2017 Accepting Vendors

The Seventh Annual Edesia is set for April 2

The Seventh Annual Edesia: A Palisade Culinary, Wine & Spirits Adventure is set for Sunday, April 2 at Wine Country Inn in Palisade, event organizers have announced. Presented by Alpine Bank, with St. Mary’s Medical Center and Jack Daniel’s Family of Fine Whiskeys, Edesia shines a spotlight on the wine, spirits and fine cuisine offered [...]

By |February 12th, 2017|Categories: news|Comments Off on The Seventh Annual Edesia is set for April 2

Edesia presented a $25,000 check to the Marillac Clinic

The major sponsors for Edesia: A Palisade Culinary, Wine & Spirits Adventure at Wine Country Inn on April 3, presented a $25,000 check to the Marillac Clinic Board of Directors at the April meeting on Tuesday. Marillac Executive Director Kay Ramachandran accepted the donation from Ben VanHoose, vice president of Alpine Bank and Anne Tally, [...]

By |May 4th, 2016|Categories: news|Comments Off on Edesia presented a $25,000 check to the Marillac Clinic

Edesia event supports local non-profit

April 3 Wine Country Inn hosted the  6th annual Edesia. The event brought together wine, beer, spirits, vendors along with many of different food vendors; with a theme of keeping it local. Chefs used local products from the Grand Valley and were Colorado proud. The general manager of the Wine Country Inn said that this [...]

By |April 4th, 2016|Categories: news|Comments Off on Edesia event supports local non-profit

Musicians to play Edesia 2016

Edesia: A Palisade Culinary, Wine & Spirits Adventure will feature local artists who will perform live at Wine Country Inn on Sunday, April 3 to benefit Marillac Clinic. This year’s Colorado Proud theme focuses on local products and culinary talent. Mike Gazdak will lead off on keyboard for the VIP Luncheon from 11 am to [...]

By |March 2nd, 2016|Categories: news|Comments Off on Musicians to play Edesia 2016

Chef Michael Gonzales, No Coast Sushi

Chef Michael Gonzales started out 13 years ago as a sauté chef but his desire to learn inspired him to enroll in a sous chef program from which he s graduated from in 2004. In 2006, after a meeting with Christopher Boyd, executive chef/owner of the soon to be opened No Coast Sushi, Michael accepted [...]

By |March 2nd, 2016|Categories: news|Comments Off on Chef Michael Gonzales, No Coast Sushi

Chef Joshua Roberts, No Coast Sushi

Chef Joshua Roberts began his culinary career as a baker for Main Street Bagels, where he learned the art of making bread and pastries. In 2002 he began a 5 year apprenticeship under Head Sushi Chef Christopher Boyd of Suehiro Japanese Restaurant, learning traditional and modern Japanese cuisine. When No Coast Sushi opened in 2007, [...]

By |March 2nd, 2016|Categories: news|Comments Off on Chef Joshua Roberts, No Coast Sushi